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Wine goes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it teacts with oxygen (O2) gas to form water and aqueous acetic acid

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Wine goes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it teacts with oxygen (O2) gas to form water and aqueous acetic acid ( CH3COOH ), the main ingredient in vinegar, Calculate the moles of oxygen needed to preduce 0.060 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits

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