WORK PLACE: HOSPITALITY

1) Provide details of your workplace's (or an example workplace's) safety and hygiene requirements, as relevant to your job role. (ONE-HUNDRED)

2) Why is it important to keep your work area clean and tidy AND For your work area, briefly explain how you would maintain this for cleanliness and tidiness. (TWO HUNDRED)

3) For your work role, provide a brief description of the organisational procedures that need to be followed and the technologies that you use. (THREE HUNDRED)

4) At your organisation (or an example organisation) describe the standard procedures that are in place to handle operational problems, including the ways to minimise the impact to customers. (TWO HUNDRED)

5) At your organisation (or a previous or example organisation) provide an account of the end of shift procedures associated with your hospitality role. (TWO HUNDRED)

6)Why do workplace records need to be kept AND Why do workplace records need to be kept? (TWO HUNDRED).