Workplace scenario and job specifications: This assessment will be completed in two (2) phases. Phase 1 requires you to select and prepare ingredients and equipment before the beginning of service i.e., mise en place. The following activities will be completed during this phase: • Activity 1: Selection of ingredients according to food preparation list and standard recipes • Activity 2: Selection and preparation of equipment • Activity 3: Portioning and preparation of ingredients. Phase 2 requires you to cook and present the recipes. During this phase, Activity 4 will be completed. In this activity, you would cook and present a range of poultry dishes using the preparation techniques and cooking methods specified in the table below.