You are a manager at a restaurant. You are having trouble staffing the restaurant. The people you interview for the waitstaff position all want more money than you think is appropriate for the job. You dont understand how people can be asking for more than minimum wage doing a job that requires little skill. So you recommend to the owner, Mark, to buy robots to serve the food to customers. Mark wants to discuss the ethical issues raised by your plan, so you book a meeting with her.

Main Points only.

1. Why is it an ethical dilemma?

2. What is the impact of this ethical dilemma on stakeholders?

3. How should the company solve this ethical dilemma and why?

4. The potential impact of resolution on each stake holders?