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You are assigned to create a menu dish based on poultry offal by your head chef. Discuss the characteristics, cooking technic of the poultry offal.
- You are assigned to create a menu dish based on poultry offal by your head chef. Discuss the characteristics, cooking technic of the poultry offal. Prepare a prep list for the Standard Recipe Card . Finally convert the ingredients for 20 people in separate template or footnote.
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Employment Law for Business
Authors: Dawn D. Bennett Alexander, Laura P. Hartman
9th edition
1259722333, 978-1259722332
