You are expected to research on can food product and develop a practical guide to the cold
Question:
You are expected to research on can food product and develop a practical guide to the cold chain from factory to consumer. The objective is to learn the practices of managing the perishable non- food and food chain for quality and safety. Examples of perishable non-food product are flowers and vaccines. Examples of perishable food product include fruit and vegetables; dairy products such as milk and cheese; meat; seafood; ice cream.
1. Introduction to the particular non-food or food product.
2. Quality and safety in chilled and frozen foods: an overview
3. Temperature management in chilled non- or food products- include microbiological safety, extended quality shelf life, temperature control, and the retention of nutrients.
4. Freezing foods for optimum quality
5. Temperature abuse and shelf life of chilled of the particular non- or food product
6. The role of food packaging in the cold chain
7. Real-time temperature monitoring technology in non- or food cold chains
8. Singapore legal requirements for the particular non- or food cold chain management
Management Accounting
ISBN: 9780730369387
4th Edition
Authors: Leslie G. Eldenburg, Albie Brooks, Judy Oliver, Gillian Vesty, Rodney Dormer, Vijaya Murthy, Nick Pawsey