Question
You are the food and beverage director at the Restaurant B. Please calculate food cost percentage, prime cost, and contribution margin for the 3 items.
You are the food and beverage director at the Restaurant B. Please calculate food cost percentage, prime cost, and contribution margin for the 3 items. (25 pts)
| Menu Item | Selling Price | Product Cost | Labor Cost |
| Chicken Parmigiana | 23.97 | 9.59 | 3.11 |
| Seafood Alfredo | 32.97 | 19.79 | 2.55 |
| Lasagna Classico | 16.97 | 5.10 | 2.55 |
| Food Cost % | Prime Cost | Contribution Margin |
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Mergers Acquisitions And Other Restructuring Activities
Authors: Donald DePamphilis
10th Edition
0128150750, 978-0128150757
