You are the manager at your simulated restaurant establishment and have been requested to source and provide information on the hospitality industry to a group of new teammembers.

The aim of the session is to provide an overview of the restaurant / food services sectorto the new staff and mustcover:

• How you would continuously update, review and maintain own knowledge of the hospitality industry
• The identification and use of a range of opportunities to update current and emerging knowledge of the hospitality industry
• Monitoring current issues and trends for the industry
• Sharing updated information with colleagues