You are the owner of a Fish and Chip Food Truck. You have decided on the menu pictured in the attached file. Create a list of items you need for your Start Up Inventory for your food truck. Your business is set to open on Aug. 1. . During the first week of business - you will have 60 customers : 20 Adults, 30 Children and 10 Senior Citizen Calculate the cost of Goods Sold in the first week of business. Assignment can be written in Excel, or Word. List of Inventory Items = 10 Marks Estimation of Cost of Items = 10 Marks List of Inventory Items Sold = 10 Marks Calculation of Cost of Goods Sold = 5 Marks Georgian Bay FISH And CHIPS "ALWAYS FRESH, LOCALLY SUPPLIED" 4.75 11.40 19.45 37.10 57.75 0.50 FISH & CHIPS 15.25 FISH FISH BURGER 8.80 1 PIECE CHICKEN BURGER 8.80 3 PIECES CHEESE EXTRA 100 6 PIECES SHRIMP & CHIPS 14.15 12 PIECES 20 PIECES CHICKEN FINGERS EXTRA TARTAR & CHIPS 14.50 FRENCH FRIES EXTRA FINGERS 2.00 ea. SMALL SALADS (CAESAR) LARGE ADD CHICKEN 4.70 FAMILY SMALL SIDE 6.65 GRAVY SMALL BEVERAGES MEDIUM POP 1.70 LARGE 5.80 7.70 13.30 NO SMOK 1.45 2.50 3.40 NO VAPU SONY CASH POUTINE ONLY SMALL LARGE POGO/ HOTDOG 3.60 FAMILY POUTINE A DINNER TAXES INCLUDED 7.50 10.85 16.70 3.80 Georgian Bay FISH A CHIPS APPETLEPP MUSHP ONIO 1.25 DEEP FRIED PICKLES 5.05 3.80