You have a FS operation that has a 35% food cost percentage. If you served this side salad to 75 customers and priced the item using the factor method with the 10% hidden fee, what would you price the side salad on the menu using the odd pricing technique?

10 lbs of romaine lettuce: $2.02/lb

5 lbs of onions: $1.90/lb

6 lbs of cherry tomatoes: $2.62/lb

2 lbs of croutons: $4.02/lb

Group of answer choices

$2.25

$1.99

$3.25

$2.23