You have been hired as a Restaurant Manager for a new restaurant in downtown Toronto. The owner, Mr. McDavid, has come to you with a

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You have been hired as a Restaurant Manager for a new restaurant in downtown Toronto. The owner, Mr. McDavid, has come to you with a request to incorporate sustainability within the business, both from the kitchen and front of house. And along with those ideas he has asked you to provide some recommendations on how to communicate and market them.

1. To prove to Mr. McDavid that moving towards a more sustainable organization is the way to proceed, research and provide 1 example of a restaurant or hotel you have frequented or researched that you believe has done a good job in Sustainable Marketing. Provide an example of an ad (from social media, newspapers, magazines, etc.) that showcases this effort.