You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptonally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and tesing department. The strategy is to provide the best kischen tayoul possible so that food scientists can devote their time and energy to product inprovement, not wasted effort in the kechen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for bulifing the kitcher The first kschen layout is shown in Figure 2 below. The waking distance between the areas is in feot. For example, the distance from area 1 to area 2 is 4 feot, acea 1 to area 3 is 8 foet For layout number one, the cumulative \"labd X distance\" or \"movemens cost\" = feet (enter your response as a whole number). The second kachen layout is shown in Figure 3 below. The waking distance between the areas is in foet. For example, the distance from area 1 so area 2 is 7 feet, area 1 to area 5 is 14 feet. Figure 3. Kitchen Layout \\#2 For layout number two, the cumulative \"load \\( \\times \\) distance\" or \"movement cost\" = feet (onter your response as a whole number). Among the two given layouts, based on the cumulative \"load \\( \\times \\) distance,\" the better layout is presented in