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You just took a can of coke out of the fridge (5oC). The partial pressure of CO 2 used in the bottling process was 2.4
You just took a can of coke out of the fridge (5oC). The partial pressure of CO 2 used in the bottling process was 2.4 atm and the solubility of CO 2 is the same as in pure water, where Bunsons coefficient is 3.6 x 10-2M/atm.
a.What is the concentration of CO 2 in your coke? b. As the can warms up to room temperature, does CO 2 become more or less soluble in the solution?
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