You work at Lakehead Cheese Factory and make three types of cheese: Creamy Havarti, Aged Cheddar and Mozarella. They are made by crushing cheese curds in the cheese presser. During the months of November, December and January, demand spikes for cheese due to cold temperatures in Thunder Bay Canada. The cheese presser can press 1 wheel of cheese at a time, and will be available for pressing 652 hours and 15 minutes per month due to the labour hours available of one employee. Direct Labour is $ 20/hour. You must determine how to ration the cheese pressing time amoung the three different cheeses based on information below: Aged Cheddar Creamy Havarti Classic Mozarella Demand (in wheels) 189 10000 Sales Price $277.99 $101.99 $62.97 Variable Costs Dir. Materials $80 $60 $40 Dir. Labour 0.5 hours 0.25 hours 0.45 hours Var. Overhead $3 $1.99 Var. Selling $3 $3 Req'd Time in Cheese Press 80 min. 45 min. 12 min Fixed Costs per month Factory $1,200 Selling $440 60 $5 $3 Given the demand, how many of each cheese wheels should Lakehead Cheese Factory make during the 3-month period