You've just bought a SuperWok franchise that you will manage yourself. The restaurant is ready to open, but the only employees you could hire for what you pay are inexperienced. None of them has ever made Chinese food or worked in a restaurant. How will you train them?

In the discussion post, describe what steps to take.

• What do the employees need to know? What skills are needed? How well-informed and skilled do they need to be before it open?
• What kind of training method(s) would work best?
• How will know the training worked? What level(s) of evaluation criteria would be uses to determine its effectiveness and why?