Centralized production and decentralized service offer some challenges to the foodservice. What are these challenges and how

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Centralized production and decentralized service offer some challenges to the foodservice.

What are these challenges and how are they best addressed?

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Foodservice Management Principles And Practices

ISBN: 9780133801101

13th Edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Jul 03, 2024 10:07 AM

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Centralized production and decentralized service offer some challenges to the foodservice. What are these challenges and how

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Foodservice Management Principles And Practices

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