Recalling Katzs three skills of managers, describe which positions on the organization chart (Figure 13.5) will use
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Recalling Katz’s three skills of managers, describe which positions on the organization chart (Figure 13.5) will use each skill, predominantly, in performing the functions of the job specified by the position.
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Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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