What are the mechanics of drawing a floor plan and arranging the equipment layout by hand? By
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What are the mechanics of drawing a floor plan and arranging the equipment layout by hand? By computer-aided design/computer-aided manufacturing (CAD/CAM), or by Revit?
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Related Book For 
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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