Create a schedule for your kitchen employees at Chef Bert’s Food Emporium based on the following information (Figure 5.8).

i. kitchen supervisors ii. line cooks iii. cooks’ assistants iv. preparatory cooks v. dishwashers vi. pot and pan cleaners The operation is open from 11 a.m. to 11 p.m., 6 days per week. The busiest times are from 11:45 a.m. to 2 p.m. and from 7:30 p.m. to 10 p.m. Prep begins 3 hours before opening each day. Clean-up finishes each night within 1 hour after close.

Your goal is to have a kitchen supervisor present whenever kitchen staff is working.