7. Hogs are slaughtered at 250 lbs., and each hog produces around 125 lbs. of retail meat....

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7. Hogs are slaughtered at 250 lbs., and each hog produces around 125 lbs. of retail meat. If the hog quantity is 2,000 lbs., what is the retail-equivalent quantity (in lbs. of retail pork)?

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