To study nutrient content of menus in boarding homes for the elderly in Washington State, Goren et

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To study nutrient content of menus in boarding homes for the elderly in Washington State, Goren et al. (1993) mailed surveys to all 184 licensed homes in Washington State, directed to the administrator and food service manager. Of those, 43 were returned by the deadline and included menus.
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Sampling Design And Analysis

ISBN: 627

2nd Edition

Authors: Sharon L. Lohr

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