3. What are the advantages and disadvantages of developing a new sales organization for the Eastern Region that would organize according to these customer types:

(a) grocery chains and food co-ops;

(b) distributors, including paper and plastic distributors, restaurant wholesalers, institutional food wholesalers, and janitorial wholesalers; and

(c) end users, including meat and poultry processors, grocery store delis, egg packers/ processors, laundries and dry cleaners, uniform rental companies, and garment