=+4.58 The percentage of juice lost after thawing for 19 different strawberry varieties appeared in the

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=+4.58 ● The percentage of juice lost after thawing for 19 different strawberry varieties appeared in the article “Evaluation of Strawberry Cultivars with Different Degrees of Resistance to Red Scale” (Fruit Varieties Journal [1991]:

12–17):

46 51 44 50 33 46 60 41 55 46 53 53 42 44 50 54 46 41 48

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