=+9.44 Fat contents (in percentage) for 10 randomly selected hot dogs were given in the article

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=+9.44 ● Fat contents (in percentage) for 10 randomly selected hot dogs were given in the article “Sensory and Mechanical Assessment of the Quality of Frankfurters”

(Journal of Texture Studies [1990]: 395–409). Use the following data to construct a 90% confidence interval for the true mean fat percentage of hot dogs:

25.2 21.3 22.8 17.0 29.8 21.0 25.5 16.0 20.9 19.5

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