2 Visit a number of websites for large foodservice companies: (a) Identify the range of innovations that
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2 Visit a number of websites for large foodservice companies:
(a) Identify the range of innovations that they are offering.
(b) Is this ‘value added’?
(c) What are the advantages for the caterer in using these products?
(d) To what extent are the innovations reflected in those of competitor foodservice companies?
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Related Book For
Food Supply Chain Management Issues For The Hospitality And Retail Sector
ISBN: 9780750647625
1st Edition
Authors: Jane Eastham, Liz Sharples, Stephen Ball
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