2. What main point are the authors making in The Science of Sugar? How do they use...

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2. What main point are the authors making in “The Science of Sugar”? How do they use comparisons between high fructose corn syrup and regular sugar to try to persuade readers of their point of view?

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Technical Communication

ISBN: 9781319107888

12th Edition

Authors: Mike Markel, Stuart A Selber

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