9. You are leading a team tasked with inspecting one of your company’s projects at a Korean Shipyard. On the last day of your three-day visit, the Yard’s Superintendent invites you and your team to lunch in the executive dining room. The Superintendent has also asked some of his staff to dine with your team. As you enter the room, you notice that there are wine glasses at every place. Your company has a strict drug and alcohol policy, which prohibits drinking on the job. However, you suspect that the Superintendent will “lose face” if you and your team don’t toast the project’s success. What would you do in this situation?