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Effect Of Grade And Internal Temperature On Palatability And Cooking Losses Of Top Round Roasts Cooked In A Gas Fired Institutional Roast Oven(1st Edition)

Authors:

Mary Edna Garner

Free effect of grade and internal temperature on palatability and cooking losses of top round roasts cooked in a
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Cover Type:Hardcover
Condition:Used

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Book details

ISBN: 1014989752, 978-1014989758

Book publisher: Hassell Street Press