Novel Thermal And Non Thermal Technologies For Fluid Foods(1st Edition)
Authors:
Pj Cullen ,Brijesh K Tiwari ,Vasilis Valdramidis
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Book details
ISBN: 0123814707, 978-0123814708
Book publisher: Academic Press
Book Summary: Food Processing Is The Step Of The Food Chain That Principally Affects A Food's Physical Or Biochemical Properties, Along With Determining The Safety And Shelf Life Of The Product. This Book Provides A Comprehensive Overview Of Innovations In Non-thermal Technologies Specifically For Fluid Foods, Recognized For Their High Bioavailability Of Macronutrients And Micronutrients.Considerable Resources And Expertise Has Been Devoted To The Processing Of Safe And Wholesome Foods. Non-thermal Technologies Have Been Developed As An Alternative To Thermal Processing, While Still Meeting Required Safety Or Shelf-life Demands And Minimising The Effects On Its Nutritional And Quality Attributes.Examines Non-thermal Processing Techniques Specifically Applied To Fluid FoodsIncludes Methods For Mathematically Evaluating Each TechniqueAddresses Global Regulatory Requirements For Fluid FoodsProvides Recommendations And Opportunities For Various Safety-related Issues
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