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Porosity Establishing The Relationship Between Drying Parameters And Dried Food Quality(1st Edition)

Authors:

Mohammad U H Joardder ,Azharul Karim ,Chandan Kumar ,Richard J Brown

Free porosity establishing the relationship between drying parameters and dried food quality 1st edition mohammad
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Cover Type:Hardcover
Condition:Used

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Book details

ISBN: 3319230441, 978-3319230443

Book publisher: Springer