The error rates of translation in some rapidly growing E. coli strains is as high as 2

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The error rates of translation in some rapidly growing E. coli strains is as high as 2 percent. What is the percentage of correctly translated protein in such bacteria (assume the protein has 100 residues)? How can these bacteria do so well?

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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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Question Posted: Apr 30, 2016 02:57 PM

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The error rates of translation in some rapidly growing E. coli strains is as high as 2

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The probability that any one amino acid is incorporated correctly is 098 Hence the ...View the full answer

Fundamentals of biochemistry Life at the Molecular Level

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