What are the reasons that the cost of poor quality reached an epidemic level before U.S. companies

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What are the reasons that the cost of poor quality reached an epidemic level before U.S. companies were motivated to do something about the problem in the 1980s?

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Cost management a strategic approach

ISBN: 978-0073526942

5th edition

Authors: Edward J. Blocher, David E. Stout, Gary Cokins

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