(a) A serving of a particular ready-to-serve chicken noodle soup contains 2.5 g fat, 14 g carbohydrate,...

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(a) A serving of a particular ready-to-serve chicken noodle soup contains 2.5 g fat, 14 g carbohydrate, and 7 g protein. Estimate the number of Calories in a serving.
(b) According to its nutrition label, the same soup also contains 690 mg of sodium. Do you think the sodium contributes to the caloric content of the soup?
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Chemistry The Central Science

ISBN: 978-0321696724

12th edition

Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward

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