Health-conscious Americans often consult the nutritional information on food packages in an attempt to avoid foods with large amounts of fat, sodium, or cholesterol. The following information was taken from eight different brands of American cheese slices:

a. Which pairs of variables do you expect to be strongly related?
b. Draw a scatterplot for fat and saturated fat. Describe the relationship.
c. Draw a scatterplot for fat and calories. Compare the pattern to that found in part b.
d. Draw a scatterplot for fat versus sodium and another for cholesterol versus sodium. Compare the patterns. Are there any clusters or outliers?
e. For the pairs of variables that appear to be linearly related, calculate the correlation coefficients.
f. Write a paragraph to summarize the relationships you can see in these data. Use the correlations and the patterns in the four scatterplots to verify your conclusions.

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Fat (g) Fat lg) (mg)(mg) Calories 7 Private Selection 8 5.0 100 Ralphs Singles 4 .5 340 Kraft 2% Milk 2 5 5 Borden Singles 5