Individually or as a group, interview the manager of a fast-food restaurant. Ask the manager how quality

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Individually or as a group, interview the manager of a fast-food restaurant. Ask the manager how quality of service is measured and used to evaluate the manager’s performance. Write a report to your instructor summarizing the results of your interview.


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Managerial Accounting An Introduction to Concepts Methods and Uses

ISBN: 978-0324639766

10th Edition

Authors: Michael W. Maher, Clyde P. Stickney, Roman L. Weil

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