Steve’s Slop Shop, a small hamburger shop, has identified the resources used in its operations (assume each customer’s order is a batch for this example):

a. Bread 

b. Hourly help 

c. Store rent 

d. Ground beef 

e. Catsup 

f. Advertising for Triple-Burger special

g. Salary for the store managers

h. Utilities

i. $1-off-coupon for each order

j. Bags for each order

Required

1. Classify its costs as unit-level, batch-level, product-level, or facility-level costs.

2. Suggest a proper driver for each of the above items.