Glycine is a highly conserved amino acid residue in proteins (i.e., it is found in the same
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Glycine is a highly conserved amino acid residue in proteins (i.e., it is found in the same position in the primary structure of related proteins). Suggest a reason why this might occur.
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Related Book For
Biochemistry
ISBN: 9781305961135
9th Edition
Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
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