The owner of a restaurant that serves Continental-style entres has the business objective of learning more about

The owner of a restaurant that serves Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and were organized in the following table (and stored in Entree ):

a. Construct a percentage summary table for the types of entrées ordered.

b. Construct a bar chart, a pie chart, doughnut chart, and a Pareto chart for the types of entrées ordered.

c. Do you prefer using a Pareto chart or a pie chart for these data? Why?

d. What conclusions can the restaurant owner reach concerning demand for different types of entrées?

Transcribed Image Text:

Type of Entrée Beef Chicken Mixed Duck Fish Pasta Shellfish Veal Total Number Ordered 187 103 30 25 122 63 74 26 630