The Michaelis constant (K M ) is an index of the stability of an enzymesubstrate complex. Does

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The Michaelis constant (KM) is an index of the stability of an enzyme–substrate complex. Does a high Michaelis constant indicate a long-lived or short-lived enzyme–substrate complex?
Explain your reasoning.

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Chemical Principles The Quest For Insight

ISBN: 9781464183959

7th Edition

Authors: Peter Atkins, Loretta Jones, Leroy Laverman

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