7. Leverock’s Waterfront Steakhouse in Maderia Beach, Florida, uses a questionnaire to ask customers how they rate the server, food quality, cocktails, prices, and atmosphere at the restaurant. Each characteristic is rated on a scale of outstanding (O), very good (V), good (G), average (A), and poor (P). Use descriptive statistics to summarize the following data collected on food quality. What is your feeling about the food quality ratings at the restaurant?

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