Which of the following is a genetically predisposed response to food? a. An aversion to eating cats
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Which of the following is a genetically predisposed response to food?
a. An aversion to eating cats and dogs
b. An interest in novel foods
c. A preference for sweet and salty foods
d. An aversion to carbohydrates
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Related Book For
Applied Sport Psychology Personal Growth To Peak Performance
ISBN: 9780078022708
7th Edition
Authors: Jean Williams, Vikki Krane
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