Someone comments that a microwave oven can be viewed as a conventional oven with zero convection resistance

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Someone comments that a microwave oven can be viewed as a conventional oven with zero convection resistance at the surface of the food. Is this an accurate statement?

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Fundamentals of Thermal-Fluid Sciences

ISBN: 978-0078027680

5th edition

Authors: Yunus A. Cengel, Robert H. Turner, John M. Cimbala

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