Cut down on linens. Tablecloths and napkins require a large amount of chemical cleaners, bleaches, and starches.
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Cut down on linens. Tablecloths and napkins require a large amount of chemical cleaners, bleaches, and starches. Stay away from white, if possible. If it’s not imperative, consider eliminating tablecloths all together. Go for soft cloth napkins instead of starched.
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Diksha Bhasin
I have been taking online teaching classes from past 5 years, i.e.2013-2019 for students from classes 1st-10th. I also take online and home tuitions for classes 11th and 12th for subjects – Business Studies and Economics from past 3 years, i.e. from 2016-2019. I am eligible for tutoring Commerce graduates and post graduates. I am a responsible for staying in contact with my students and maintaining a high passing rate.
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Exploring The Hospitality Industry
ISBN: 9780133762778
3rd Edition
Authors: John R Walker, Josielyn T Walker
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