Recycle! Be strict about kitchen and bar staff recycling glass and plastic receptacles. Recycle cardboard and wood
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Recycle! Be strict about kitchen and bar staff recycling glass and plastic receptacles. Recycle cardboard and wood boxes used for produce, and any newspapers or magazines sent to the restaurant.
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Kirti Kaushal
Having experience of more than 10 years is good enough to coach my students. Currently, I am working as an active supervisor of ACCA students. In my career, I helped students in financial accounting, management accounting, cost accounting, financial reporting, taxation, and audit. I also helped students publish their articles or papers in good journals. I also helped students with thesis and objective writing.
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Related Book For 
Exploring The Hospitality Industry
ISBN: 9780133762778
3rd Edition
Authors: John R Walker, Josielyn T Walker
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