Kitchen labor costs are an important ratio used to determine the efficiency of the food and beverage

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Kitchen labor costs are an important ratio used to determine the efficiency of the food and beverage department. The labor cost for a banquet meal is $126.45 and the revenue for the banquet is $505.80. What is the labor cost percentage?

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Introduction To Hospitality Management

ISBN: 9780135061381

3rd Edition

Authors: John R Walker

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Question Posted: Jul 10, 2024 08:02 AM

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Kitchen labor costs are an important ratio used to determine the efficiency of the food and beverage

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Introduction To Hospitality Management

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