Which style of leadership would be best when training inexperienced kitchen employees on the proper method for

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Which style of leadership would be best when training inexperienced kitchen employees on the proper method for operating a deep fryer?

A. Autocratic style B. Bureaucratic style C. Democratic style D. Laissez-faire style

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Hospitality Employee Management And Supervision Concepts And Practical Applications

ISBN: 9780471745228

1st Edition

Authors: Kerry L Sommerville

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Question Posted: Jul 12, 2024 03:04 AM

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Which style of leadership would be best when training inexperienced kitchen employees on the proper method for

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Hospitality Employee Management And Supervision Concepts And Practical Applications

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