13. You are the CEO of a major producer of funnel cakes. Your cost accountant has provided you with a table describing your cost structure, but you have inadvertently dripped cooking grease on it and most of the table is illegible. Reconstruct the table below, given the remaining legible numbers.

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QTC FC VC MC AVC AFC ATC 0 1 17 2 3 101 4 5 122 6 40 67 15 14.5 11 21