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(3 Answer Q1(a) and Q1(b). Provide at least two journal articles as refences in the answers to Questions #1(b)(i) and #1(b)(ii) in addition to referencing
(3 Answer Q1(a) and Q1(b). Provide at least two journal articles as refences in the answers to Questions #1(b)(i) and #1(b)(ii) in addition to referencing your chosen YouTube video: 1. The following two YouTube videos depict manufacturing operations of two products. Select one video and answer the following two questions based on your chosen product's operations. ' How waffles are made: https:Hyoutu.belquruaSQIto ' How ice cream cones are made: httgsvoutu.bestZEbleNgggg {a}. Using the standard shapes. develop a process flow diagram and illustrate the step-bystep transformation process of your chosen product. (25% marks) (b). (i). Recommend two feasible process improvements that could be made to the manufacturing process by investigating two relevant steps of the transformation process. Justify the recommended process improvements with appropriate arguments and analyses. (15% marks) (ii). With appropriate analysis, demonstrate a clear link between the recommendations and relevant 'Muda' (Le. waste categories) and performance objective(s). (10% marks) Start Water Liquid Cane Canola Oil Sugar Berries Mixing Waffle Based Mixing Pre-Mix Mixing Non-Stick Spraying Encasing Coating Wrapping Freezing Cooking Rotation Contains Blown Off End Metal Packaged Packing in Box Frozen End Berry Waffles
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