74) A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of 100 napkins. The restaurant randomly samples 10 napkins from each bundle to make sure that the napkins are clean with no stains or other defects. By sampling only 10 of the napkins, the restaurant may conclude that all of the napkins are clean and use the bundle, even when the napkins are actually dirty and should not be used. This sampling risk is called A) producer's risk B) uncertainty C) consumer's risk D) inspection risk 75) A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of 100 napkins. The restaurant uses a sampling plan to make a decision to use the bundle of napkins or return the bundle to the laundry. The sampling plan uses a sample size of ten with a "number of rejects allowed" of one. If the number of dirty napkins in a sample of ten is two, what decision is made? A) The sample of ten is returned to the laundry. B) The bundle is returned to the laundry. C) The bundle is accepted and used. D) The good napkins from the sample are kept. 76) Consider a company that wishes to verify that an incoming product meets the stipulated requirements by screening the products using a statistical sampling plan. If the sample inspection reveals that a lot was accepted even though it had more defects than it should, this is referred to as A) a Type I error B) producer's risk ( consumer's risk D) a sampling error 77) In acceptance sampling, the risk of accepting a poor-quality lot is known as A) consumer's risk B) producer's risk C) a Type I error D) none of these answers is correct 78) A curve that graphs the percent defective versus the probability of accepting that percent defective is referred to as A) a percent defective chart B) a range chart C) an operating characteristic curve or OC curve D) a c-bar chart