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A microwave oven cooks food by irradiating the food with microwave power generated by a magnetron. Assuming the dielectric constant of a beef steak
A microwave oven cooks food by irradiating the food with microwave power generated by a magnetron. Assuming the dielectric constant of a beef steak to be 40 with a loss tangent of 0.35 at an operating frequency 2.45 (GHz), calculate the average power per cubic meter. (Neglect skin effect, which will be discussed in Subsection. 7-3.2.)
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Fundamentals of Heat and Mass Transfer
Authors: Incropera, Dewitt, Bergman, Lavine
6th Edition
978-0470055540, 471457280, 470881453, 470055545, 978-0470881453, 978-0471457282
